Spinach Stuffed Chicken Breasts – Daniel Recipes

Ingredients

• 4 boneless, skinless chicken breasts
• 10 oz (300g) fresh spinach leaves, chopped
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon minced garlic
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon Italian seasoning
• 1 teaspoon lemon zest
• 2 tablespoons lemon juice
• 1/2 cup of chicken broth
• Toothpicks or kitchen twine