Roasted Potato & Kale Salad - Recipe - Food For Thought Food Bank
Make a healthy and easy recipe created by Food For Thought! This recipe is: Roasted Potato & Kale Salad
Ingredients
- 1 1/2 pounds small red or fingerling potatoes
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
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