Potato & Kale Salad - Potatoes USA
Created in partnership with Chef’s Roll and Chef Nathan Coulon.
Ingredients
- 2 bunches black kale
- ¼ cup almonds
- 2 tbsp dried cranberries
- 3oz fingerling potatoes
- olive oil
- salt & pepper
- Parmesan
- 1 lemon, juiced
- ½ cup olive oil
- ¼ tsp red pepper flakes
- ½ tsp salt
- 1 clove garlic
- ½ cup potato flakes
- ⅓ cup grated Parmesan
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