Roasted Potato & Kale Salad - Recipe - Food For Thought Food Bank

Ingredients

• 1 1/2 pounds small red or fingerling potatoes
• 2 tablespoons olive oil
• 1/2 teaspoon garlic powder
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1 bunch kale, ribboned, thinly sliced
• 1/2 red bell pepper, diced
• 2 tablespoons red onion, diced
• 2 tablespoons parsley, minced
• 1 tablespoon lemon juice plus more to taste
• 1 clove garlic, minced
• 1 teaspoon kosher salt plus more to taste
• 1/4 cup olive oil
• 1 teaspoon Dijon mustard
• Freshly ground black pepper