Roasted Potato & Crispy Kale Salad

Ingredients

• 2 lbs potatoes (scrubbed clean and chopped into chunks)
• 4 tablespoon(s) olive oil (divided)
• 4 medium carrots (peeled and chopped into chunks)
• 2 red onions (cut into wedges)
• 2 teaspoon(s) cumin
• salt & pepper ((to taste))
• 3 tablespoon(s) agave or maple syrup
• 1/2 cup(s) vegan bacon bits or sliced sundried tomatoes
• 2 clove(s) garlic (minced or pressed)
• 2 tablespoon(s) balsamic vinegar
• 7 oz kale (roughly chopped)
• 1/2 cup roasted almonds (roughly chopped (optional))