Gluten-Free, Plant-Based Pumpkin Carrot Cake Cupcakes – Bake Me Healthy

Ingredients

• 1 Bake Me Healthy Top 9 Allergen-Free Carrot Cake Plant-Based Baking Mix
• 1 cup of plant milk (such as oat, almond, or soy-free options like rice milk)
• ⅓ cup of oil (coconut oil or a neutral vegetable oil works well)
• 1 stick of unsalted vegan butter (softened)
• 1 cup powdered sugar
• 1 tsp vanilla extract
• Supernatural plant-based food coloring (orange)
• 1 tsp cocoa powder (for natural brown coloring)