Gluten-Free Carrot Cake Cupcakes | Wheat Free Mom

Gluten-Free Carrot Cake Cupcakes | Wheat Free Mom

wheatfreemom.com

Gluten-Free Carrot Cake Cupcakes - Perfect for those with dietary restrictions, these cupcakes offer a delicious treat without the gluten.

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Ingredients

  • ½ cup brown sugar Swerve sweetener
  • ⅓ cup canola or vegetable oil
  • 2 large eggs
  • ½ cup shredded carrots
  • 1 tsp cinnamon
  • ¼ cup raw pumpkin seeds
  • ½ cup + 1 tbsp gluten free flour blend (1 to 1)
  • 1 cup finely chopped dried apricots

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