Satsuma & Pear Parfaits | Paula Deen

Ingredients

• 1 (8-ounce) package cream cheese, softened
• 1 tablespoon honey
• 2 cups heavy whipping cream
• ½ cup Confectioners' sugar
• ¼ teaspoon vanilla extract
• 2 red Bartlett or Anjou pears, cored and sliced or diced
• 1 tablespoon fresh lemon juice
• 2 cups satsuma segments
• 1 (5.25-ounce) box ginger Swedish thins cookies *
• thawed frozen whipped topping, for garnish