Sweet Tea Pie - Paula Deen
Sweet Tea Pie with creamy cheesecake base and tea-infused lemon filling - Paula Deen's unique twist on traditional pie. Perfect for tea lovers!
Ingredients
- 6 oz softened cream cheese
- 2 cups softened and divided unsalted butter
- 2 1/2 cups plus 2 tablespoons unbleached all-purpose flour
- 2 cups sugar
- 8 large egg yolks
- 3/4 cup cooled strong steeped orange pekoe tea
- 1 teaspoon grated lemon zest
- 1 tablespoon fresh lemon juice
- 1 1/2 teaspoons cornmeal
- 1/2 teaspoon salt
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