Dal Soup - Click 'N Cook

Ingredients

• 1/4 cup red lentils
• 1/4 cup split pigeon peas
• 1 tablespoon ghee
• 1 teaspoon fresh ginger, grated
• 1/3 cup carrots, chopped
• 2/3 cup pumpkin, peeled and cut into cubes
• 1/3 cup tomatoes, chopped
• 1/3 cup zucchini, chopped
• 3/4 teaspoon salt
• 1/8 teaspoon turmeric
• 3 cups water
• 1 teaspoon garlic, finely chopped
• 1/2 teaspoon red chili flakes
• 3/4 teaspoon cumin powder
• 1/2 teaspoon black pepper, ground