Dal Soup | Comforting Ghee Recipe | Ghee Appétit

Ingredients

• 100 grams red lentils or split Moong beans
• 900ml drinking water
• 1tsp cumin seeds.
• 2 tbsp Turmeric Ghee
• 2-3 pinches of coarse black pepper
• 2 tbsp Red Chilli Ghee
• 2 cloves of garlic chopped
• ½ inch ginger chopped
• 4-6 stems of coriander leaves chopped.
• Salt to taste