Dal Soup (Tempered Lentil Soup) - Gourmet Gurus, Salads, Soups & Stews Recipe

Name: Dal Soup (Tempered Lentil Soup) - Gourmet Gurus, Salads, Soups & Stews Recipe
Ingredients: 1 cup husked, split Egyptian lentils (masoor dal); 3-4 medium-sized onions, quartered; 6 large tomatoes, blanched, peeled and quartered; 5-6 garlic cloves, halved; 1 inch piece of fresh ginger, coarsely chopped; 1/2 tsp red chilli powder (optional); Salt to taste; 1 litre water or vegetable stock; 1 tbsp ghee; 2 bay leaves; 1/2 inch cinnamon stick; 3-4 cloves; 1/2 tsp curry powder (commercial)

pulses.org

A bowl of Rushina Munshaw-Ghildiyal's mother’s patented dal soup was always the perfect antidote for whatever ailed her. It was associated with the aromas of clove, cinnamon and bay leaf wafting...

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Ingredients

1 cup husked, split Egyptian lentils (masoor dal)
3-4 medium-sized onions, quartered
6 large tomatoes, blanched, peeled and quartered
5-6 garlic cloves, halved
1 inch piece of fresh ginger, coarsely chopped
1/2 tsp red chilli powder (optional)
Salt to taste
1 litre water or vegetable stock
1 tbsp ghee
2 bay leaves
1/2 inch cinnamon stick
3-4 cloves
1/2 tsp curry powder (commercial)

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Dal Soup (Tempered Lentil Soup) - Gourmet Gurus, Salads, Soups & Stews Recipe

Ingredients

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