Pork Rolls with Apple Slaw recipe Recipe
Make the most of leftovers by replacing the pork with sliced roast turkey, chicken or ham. Serves 4, Prep 10 mins, Cook10 mins.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Cooking tools:
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
Ingredients
- 4 long crusty bread rolls
- 350g sliced roast pork, chopped
- 2 tblsps smoky barbecue sauce
- 200g packet coleslaw
- 1 large red apple, cored, cut into matchsticks
- 1/3 cup chopped fresh parsley
- 1⁄4 cup bottled coleslaw salad dressing
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