Pork spring roll with broccoli coleslaw Recipe | Food Network UK
This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to 6 people.
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Cooking tools:
- Deep-fryer
- Deep-fry thermometer
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Paper towel
- Plate
Ingredients
- 1 tbsp sesame oil
- 450g ground pork
- 1 tbsp minced garlic
- Pinch five-spice powder
- Freshly ground black pepper
- 1 tbsp freshly chopped Thai basil leaves
- 1 lime, juiced
- 1 bag store-bought broccoli coleslaw mix
- 6 egg roll wrappers
- 2 egg whites beaten with 1/2 tsp cornflour, for egg wash
- Peanut oil, for deep frying
- Mushroom stock
- 1 tbsp hoisin sauce
- 3 tbsp fresh spring onions, finely chopped
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