Joan’s Whole Grain Raspberry Pecan Pancakes - Steep Hill Food Co-op

Ingredients

• 1 1/2 cups Whole Grain Flour
• 1 tbsp Whole Grain Flour
• 3 1/2 tsp Baking Powder
• 1 tsp Fine Ground Grey Salt
• 1 tbsp Stevia
• 1 1/4 cups Unsweetened Almond Milk
• 1/3 cup Vanilla Low Sugar High Protein Yogurt
• 1 large Egg
• 3 tbsp Avocado Oil Margarine
• 1/3 cup Pecans
• 1/3 cup Frozen Raspberries
• 2 tbsp Avocado Oil Margarine
• 1 tsp Thawed Frozen Raspberries per serving
• 1/2 tsp Avocado Oil margarine per serving
• 1 tbsp Maple Syrup per serving