Grilled Coconut Shrimp with Dipping Sauce - Girls Can Grill
The secret to making crunchy grilled coconut shrimp is using this sweet, salty Orange Coconut Salt. Serve alongside my copycat Outback sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at girlscangrill.com.
Ingredients
- 1 tbsp olive oil
- 1 lb shrimp
- 1/2 cup shredded coconut
- 1 tsp kosher salt
- zest of 1 orange
- 1/4 cup orange marmalade
- 2 tbsp prepared horseradish
- 2 tbsp Dijon mustard
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