Marinated lamb knuckles with peas, mint and lemon | Woolworths TASTE

Ingredients

• For the marinade, mix:
• 1 cup Cabernet Sauvignon Merlot Blend (red wine)
• 3 T olive oil
• 3 cloves garlic, crushed
• 1 onion, finely chopped
• 3 sticks celery, finely chopped
• 1-2 T parsley, chopped
• 1-2 T dill, chopped
• 750g - 1 kg free-range lamb knuckles
• olive oil, for greasing
• 2 cups lamb or chicken stock
• sea salt and freshly ground black pepper, to taste
• 400 g sugar snap peas
• 10 g fresh mint, plus extra to garnish
• lemon wedges, for serving
• steamed baby potatoes, for serving
• fresh hand-shelled peas (peas options)
• mix of trimmed mangetout (peas options)