Chocolate Mint Crinkle Cookies | Laird Superfood®, Plant-Based
These Superfood Chocolate Mint Crinkle Cookies are the perfect holiday treat. They are gluten-free and vegan, but do not lack in flavor! Sneak a few into your kid's lunchbox or bring them to a...
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Cooking tools:
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Spatula
Ingredients
- 1/2 cup vegan butter
- 1/2 cup white granulated sugar (plus extra for rolling)
- 1/2 cup brown sugar
- 1 cup gluten-free all-purpose flour
- 2/3 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 salt
- 1/2 cup Laird Superfood Chocolate Mint Creamer
- 1 tablespoon plant-based milk of choice (I used almond to keep vegan)
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