Roast sweet potato and ham salad recipe Recipe - Better Homes & Gardens Australia

Ingredients

• 4 cups leftover roast sweet potato wedges
• 1 cup leftover roast onion wedges
• 2 Tbsp red wine vinegar
• 2 tsp honey
• 3 Tbsp extra virgin olive oil
• Sea-salt flakes and freshly ground black pepper, to season
• 3 cups thinly sliced leftover glazed ham, roughly sliced
• ⅓ cup whole egg mayonnaise
• 3 cups watercress sprigs 4 boiled eggs, halved
• ¼ cup leftover roast almonds, roughly chopped
• ¼ cup flat-leaf parsley leaves
• 1 long green chilli, very thinly sliced