Cooking Borscht • Cold Borscht with Sorrel
Zesty and a little bit tart sorrel, fresh radishes, tomatoes, cucumbers and greens make the best option for a quick summer meal. This borscht is healthy and…
Ingredients
- Water – 6 cups
- Sorrel – 16 oz
- 1 cucumber
- 4-5 radishes
- 2 tomatoes
- 1 bell pepper
- 2 eggs
- Chopped green onion – 2 tablespoons
- Chopped dill – 1 tablespoon
- Chopped parsley – 1 tablespoon
- Sour cream – 4 tablespoons OR Mayonnaise – 4 tablespoons
- Salt – to taste
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