Light Rye Bread Recipe
A light and moist bread, a good change from pumpernickel. This recipe is from my old stand by cookbook by Fannie Farmer. The recipe called for milk bu
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Cooking tools:
- Mixing bowl
- Saucepan
- Measuring cup
- Measuring spoon
- Separate bowl
- Whisk
- Wooden spoon
- Lightly floured board
- Kneading slip mat
- Plastic wrap
- Loaf pan
- Pastry brush
- Oven
- Instant-read thermometer
- Cooling rack
- Zip-top bag
- Kitchen towel
- Stove
- Bread knife
- Chef's knife
- Kitchen timer
- Vegetable spray
Ingredients
- 1 cup water, to boil
- 1/2 cup warm water
- 1 cup milk or 1 cup buttermilk
- 2 tablespoons shortening
- 2 tablespoons dark brown sugar
- 1 tablespoon salt
- 2 (1/4 ounce) packages dry active yeast
- 3 cups rye flour (I used king arthurs)
- 3 -3 1/2 cups white flour
- additonal flour, for dusting hands and for kneading
- beaten egg
- 1/2 cup butter, to rub over finished loaves
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