Rye Bread from The Cook's Companion: A step-by-step guide to cooking skills including original recip
This recipe illustrates the use of rye flour which is stronger flavoured than wheat flour. This version has a lighter texture than many other rye breads, for example pumpernickel, as it includes so...
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Ingredients
- white flour
- rye flour
- water
- salt
- pumpernickel
- wheat flour
- milk
- treacle
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