Tandoori chicken Caesar salad recipe | Caesar salad dressing | Indrani’s recipes cooking and travel

Ingredients

• 1 Iceberg lettuce chopped
• 450 gm boneless chicken breasts cut into bite sized pieces
• 3 to 4 tbsp hung curd
• 1 tbsp ground red chilies paste
• 1 tbsp Kashmiri chili powder
• 2 tbsp olive oil
• 1 tbsp kasuri methi
• 1 tbsp ginger garlic paste
• Juice of 1 lemon
• 1 tbsp Garam masala
• 2 egg yolks
• 3/4 th cup olive oil
• 1 tbsp yellow mustard and green chilies paste
• salt to taste
• 1 lemon juice
• 1 tsp black pepper powder
• 2 garlic grated
• 1/2 tsp Worcestershire sauce
• Bread cut into square pieces
• 1 tbsp olive oil
• 1/2 cup grated paneer