Sea bream crudo
Crudo is a popular way of serving fresh fish in Italy. Here we've paired thin slices of raw bream with orange, pistachio and chilli.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Cooking tools:
- Chef's knife
- Cutting board
- Plate
- Serving platter
- Mixing bowl
Ingredients
- 2 sea bream fillets, skinned
- 1 small orange
- ½ tsp white wine vinegar
- 1 tbsp shelled pistachios, chopped
- 4 anchovy-stuffed olives, sliced into rings
- 12 small mint leaves
- Sea salt flakes
- Extra-virgin olive oil to drizzle
More Like This
Sea bream with seafood - Recipes Degusto
de-gusto.it
Fish Crudo
peachythemagazine.com
Sea Bream with Pesto
frozenfish.direct
Grilled bream - Recipes Degusto
de-gusto.it
GRILLED SEA BREAM WITH SPINACH & CHILLI | Fish People
thefishpeopleshop.co.uk
Fillets of sea bream with vegetables
de-gusto.it
Sea Bream and Fennel Carpaccio Recipe
greatbritishchefs.com
Sea bream in salt crust - Italian recipes by GialloZafferano
giallozafferano.com