Sea Bream and Fennel Carpaccio Recipe
Our sea bream carpaccio recipe is served with shaved fennel, pink grapefruit and samphire.
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Cooking tools:
- Chef's knife
- Cutting board
- Plate
- Mixing bowl
- Spoon
Ingredients
- 1 sea bream, filleted and pin-boned
- 2 segments of pink grapefruit
- 2 tbsp of extra virgin olive oil
- 1/4 tsp Aleppo chilli flakes
- 20g of fennel
- 5g of samphire, chopped into 1cm pieces
- fennel fronds, to garnish
- flaky sea salt
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