Brown Sugar and Cinnamon "Pop" Tarts | Frontier Co-op

Ingredients

• Crust:
• 2 1/2 cups all-purpose flour
• 4 teaspoons Frontier Co-op® Organic, Fairtrade Cane Sugar
• 2 teaspoons Frontier Co-op® Sea or Himalayan Pink Salt
• 1 cup (2 sticks) unsalted butter, chilled and cubed
• 1/2 cup cold water
• Filling:
• 3/4 cup brown sugar
• 2 1/2 teaspoons Frontier Co-op® Regenerative Organic Certified® Ground Cinnamon
• 1/2 teaspoon Frontier Co-op® Regenerative Organic Certified® Ground Ginger
• 1 1/2 tablespoons all-purpose flour
• 1 teaspoon Frontier Co-op® Organic Pure Vanilla Extract
• 1 1/2 tablespoons melted butter
• 1 egg yolk, for sealing
• Glaze:
• 1 cup powdered sugar
• 1/2 teaspoon Frontier Co-op® Regenerative Organic Certified® Ground Cinnamon
• 1/2 teaspoon Frontier Co-op® Organic Pure Vanilla Extract
• 1-2 tablespoons whole milk or dairy-free alternative