Vanilla Sourdough Doughnuts with Cinnamon Sugar | Frontier Co-op

Ingredients

• For the Sourdough Starter:
• 3 tablespoons sourdough starter
• ¼ cup all-purpose flour
• ¼ cup water
• For the Doughnuts:
• 1¼ cups all-purpose flour
• ¼ cup Frontier Co-op® Organic Cane Sugar
• 1½ teaspoons Frontier Co-op® Aluminum-Free Baking Powder
• ¼ teaspoon Frontier Co-op® Baking Soda
• ¼ teaspoon Frontier Co-op® Sea Salt
• 2 tablespoons butter, melted and cooled
• 2 large eggs
• ¾ cup milk
• 1 teaspoon Frontier Co-op® Vanilla Extract
• For the Topping:
• ⅓ cup sugar
• 1 tablespoon Frontier Co-op® Ground Vietnamese Cinnamon