Country-style collard greens - DSM

Ingredients

• 1 tablespoon corn oil
• 1/2 cup chopped onion (about 1 small onion)
• 1 teaspoon (or 1 clove) minced garlic
• 1 pound collard greens, trimmed and chopped (about 2 large bunches)
• 2 cans (14.5 ounces each) fat-free, reduced-sodium chicken broth
• 1 teaspoon packed brown sugar
• 1 1/2 teaspoons liquid smoke flavoring
• 1/4 teaspoon red pepper flakes