Eggnog Cheesecake | RICARDO

Ingredients

• 1 1/4 cups (160 g) graham cracker crumbs
• 2 tbsp sugar
• 1/4 cup (55 g) unsalted butter, melted
• 2 square sheets heavy-duty aluminum foil, 18 inches (45 cm) wide
• 3/4 cup (160 g) sugar
• 1 tbsp unbleached all-purpose flour
• 1/4 tsp ground cinnamon
• 1/4 tsp ground ginger
• 1/8 tsp ground nutmeg
• 3 blocks (250 g each) cream cheese, at room temperature
• 1/2 cup (125 ml) sour cream
• 2 eggs
• 2 egg yolks
• 2 tbsp (30 ml) dark rum