Gobi De Pakore
Perfect evening snack, crispy Gobi Pakore made with besan batter, served hot with chili sauce and tea. Easy to prepare!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.punjablinks.com.
Cooking tools:
- Slotted spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Pot
- Stove
- Saucepan
- Colander
- Spoon
- Paper towel
- Plate
- Serving platter
Ingredients
- Besan 2 tbsp
- Cauliflower florets , blanched
- 8 to 10 Finely Chopped Green Chilies
- 1 to 2 Lemon Juice
- 1/2 tbsp Haldi Powder
- 1/4 tbsp Lal Mirch Powder
- Oil For Deep Frying
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