Vegan Chickpea Salad | Holy Cross Health Fort Lauderdale, Florida (FL) Hospitals

Ingredients

• 1 can (15 oz) chickpeas drained and rinsed
• ¼ cup shredded carrots
• ½ small red onion diced
• 2 garlic cloves minced
• 1 tablespoon fresh lemon juice
• 1 tablespoon olive oil
• 2 tablespoons hummus
• 1-2 tablespoons water
• ¼ teaspoon paprika
• salt & pepper to taste