The Best Jerk Chicken Burgers Recipe
Juicy jerk chicken burgers, blending sweet and spicy flavours to create the ultimate summer lunch. Served with homemade slaw.
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Cooking tools:
- Food processor
- Meat temperature probe
- Grater
- Peeler
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
Ingredients
- 8 Boneless chicken thighs
- 4 Burger baps
- Little Gem lettuce
- 1 Beef tomato
- 1 Mango, stoned, peeled and sliced
- 2 tbsp Jerk seasoning
- 4 tbsp Coconut cream
- 2 Spring onions, finely chopped
- 1 Green chilli, deseeded and chopped
- 2 Garlic cloves, crushed
- 1 tbsp Fresh ginger, grated
- Juice of 1 lime
- 250 g Red cabbage
- 2 Carrots, peeled and grated
- ½ Red onion, finely sliced
- 100 g Natural yoghurt
- Juice of ½ lemon
- 2 tsp English mustard
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