Jerk Chicken Burgers with Red Cabbage Slaw | Poultry Recipes | Weber ID

Jerk Chicken Burgers with Red Cabbage Slaw | Poultry Recipes | Weber ID

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  • Weber
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Cooking tools:

  • Grill
  • Wax paper
  • Mixing bowl
  • Whisk
  • Measuring spoon
  • Measuring cup
  • Kitchen scale
  • Baking sheet
  • Spatula
  • Grill brush
  • Cutting board
  • Chef's knife
  • Grater
  • Tongs
  • Plate
  • Refrigerator
  • Serving platter

Ingredients

  • 225 grams ground chicken breast meat
  • 225 grams ground chicken thigh meat
  • 25 grams minced scallions (white and light green parts only)
  • medium jalapeño chile peppers, finely chopped
  • fresh lime juice
  • ground ginger
  • packed dark brown sugar
  • dried thyme
  • ground allspice
  • kosher salt
  • hot pepper sauce, or to taste
  • sour cream
  • mayonnaise
  • freshly ground black pepper
  • vegetable oil
  • poppy seeds
  • thinly sliced or shredded red cabbage (about 280 grams
  • minced scallions (white and light green parts only)
  • whole-wheat hamburger buns, split

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