Sautéed baby greens recipe | Wholesome | WW TASTE
A delightful dish featuring sautéed baby greens like asparagus, green beans, and sugar snap peas, mixed with earthy roasted beetroot, fresh rocket, and mint.
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Cooking tools:
- Roasting pan
- Oven
- Skillet
- Mixing bowl
- Serving platter
- Chef's knife
- Cutting board
- Spoon
- Tongs
Ingredients
- 12 baby beetroot with stems and leaves, rinsed well
- 2 T olive oil, plus extra for drizzling
- 8 cloves garlic, thinly sliced
- 300 g fine green beans
- 200 g sugar snap peas
- 100 g asparagus tips
- rocket, for serving
- mint, for serving
- a squeeze lemon juice
- sea salt, to taste
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