Easy Sautéed Beet Greens Recipe (Healthy and Delicious)!
Beet greens/beetroot leaves cook in less than 10 minutes, make a delicious side dish. Nutritious sautéed beet greens recipe is easy & healthy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nkechiajaeroh.com.
Cooking tools:
- Colander
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spatula
- Paper towel
- Plate
Ingredients
- 3 – 4 bundles of beet greens (or as much as you want; remember it wilts and becomes smaller after cooking)
- ½ – 1 bulb of onion
- 1 – 2 Tablespoon(s) Olive oil
- Salt to taste
- Black pepper to taste
- 1 small Maggi or ½ Knorr Bouillon Seasoning (optional)
- Crushed red pepper (optional for garnishing)
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