Pulled pork with steamed buns - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• oil
• 300 g water
• 3 tsp dried instant yeast
• 500 g plain flour
• 2 tsp fine salt
• 1000 - 1200 g pork shoulder, boneless
• 3 garlic cloves
• 120 g red onion
• 110 g carrot
• 80 g celery stalks
• 80 g fennel bulb
• 2 tart apples
• 40 g olive oil
• 2 tsp ground smoked paprika
• 1 tsp mustard
• ½ tsp dried chilli flakes
• 1 tbsp brown sugar
• 80 g vinegar
• 50 g molasses
• 1 tbsp chicken stock paste, homemade
• 1 tbsp tomato purée
• 1 - 2 tbsp milk
• salad leaves