Frango com Quiabo
Frango com Quiabo Introduction Frango com Quiabo, or Chicken with Okra, is a beloved dish originating from the Minas Gerais region of Brazil.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Stove
- Measuring spoon
- Measuring cup
- Wooden spoon
- Kitchen timer
Ingredients
- Chicken - 1 whole, cut into pieces
- Okra - 500g, sliced
- Olive oil - 2 tablespoons
- Onion - 1 large, chopped
- Garlic - 3 cloves, minced
- Tomatoes - 3, chopped
- Coriander - A handful, chopped
- Parsley - A handful, chopped
- Lemon - Juice of 1
- Salt - To taste
- Black pepper - To taste
- Paprika - 1 teaspoon
- Chicken broth - 2 cups
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