Chicken with Rice (Frango com Arroz) Recipe
Chicken with Rice (Frango com Arroz) Recipe Golden chicken, fragrant spices, juicy mushrooms, this Portuguese chicken with rice recipe brings bold comfort to
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Kettle
- Refrigerator
- Mixing bowl
Ingredients
- 8 to 10 pieces of chicken
- 2 cups of long grain rice
- 1 medium onion (finely chopped)
- 1 large ripe tomato (chopped)
- 2 tablespoons of olive oil
- 2 teaspoons of salt
- 1 teaspoon of pepper (to taste)
- 1 teaspoon of garlic powder
- 1/4 teaspoon of paprika
- 1 bay leaf
- 6 or more cups of boiling water
- 1 Knorr chicken bouillon cube
- 1 (8 oz) package of mushrooms (sliced)
- Chopped parsley to garnish
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