Winter Holiday Citrus Salad with Blood Orange and Cranberry-Pear Vinaigrette - Marisolio Tasting Bar

Ingredients

• spring mix, sweet baby lettuce, arugula, and/or spinach
• 1 navel orange, 1 grapefruit, and 1 blood orange, knife-peeled, and cut into sections
• 1 cup roasted and salted chopped nuts, like pistachios and/or walnuts
• 1/4 cup chopped dried cranberries
• 1/2 cup crumbled goat or feta cheese
• 5 Tbsp fresh-squeezed orange juice (from about half a large navel orange)
• 3 Tbsp. Cranberry-Pear Balsamic Condimento
• 4 Tbsp Blood Orange Olive Oil
• 1/8 tsp kosher salt
• 1/16 tsp black pepper