Iri-dofu Scrambled Tofu | Kikkoman Corporation

Ingredients

• One block firm tofu, 400 g / 14 oz.
• 50 g / 2 oz. carrot
• 40 g / 1.5 oz. burdock root
• 1/4 block konjac, 50 g / 2 oz.
• 2-3 pieces of dried cloud ear mushrooms
• 8 snow peas
• Salt
• 1 T vegetable oil
• 1 1/2 T granulated sugar
• 2 T Kikkoman Light Color Soy Sauce
• 1 T sake
• 1 egg, beaten