Sesame Tofu | Kikkoman Corporation
Recipe for "Sesame Tofu". food forum is Kikkoman's quarterly newsletter. Each issue features various aspects of Japanese food culture and traditions in addition to current trends. It introduces...
Ingredients
- 120 ml / 1/2 C dashi stock
- 7 g / 1 T gelatin powder
- 360 ml / 1 ½ C soy milk
- 3 T white sesame paste
- 2 t Kikkoman Soy Sauce
- 2 T dashi stock
- 1 T Kikkoman Soy Sauce
- Wasabi paste to taste
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