Iri-dofu Scrambled Tofu | Kikkoman Corporation
Recipe for "Iri-dofu Scrambled Tofu". food forum is Kikkoman's quarterly newsletter. Each issue features various aspects of Japanese food culture and traditions in addition to current trends. It...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kikkoman.com.
Ingredients
- One block firm tofu, 400 g / 14 oz.
- 50 g / 2 oz. carrot
- 40 g / 1.5 oz. burdock root
- 1/4 block konjac, 50 g / 2 oz.
- 2-3 pieces of dried cloud ear mushrooms
- 8 snow peas
- Salt
- 1 T vegetable oil
- 1 1/2 T granulated sugar
- 2 T Kikkoman Light Color Soy Sauce
- 1 T sake
- 1 egg, beaten
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