Custom Culinary - Red Hot Deviled Egg Crostini or Salad Sandwich
A fiery twist on a classic favorite—crispy toasted baguette rounds topped with creamy scrambled eggs, a bold and tangy Hollandaise infused with hot sauce seasoning, and finished with a sprinkle of...
Keywords
- recipes
- appetizers
- appetizer recipes
- starters
- first course
Ingredients
- 1 qt. Gold Label Hollandaise Sauce, heated
- 1/3 cup Frank's Red Hot Seasoning
- 2/3 cup Whole Grain Mustard
- 1 cup Dill Relish, drained
- 1 ea small baguette, sliced into 32 rounds
- 12 ea. eggs
- 1/2 cup butter
- to taste Salt and Pepper
- 1 tbsp Smoked paprika
- 1/4 c. Chives or Dill, fresh, chopped
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