Custom Culinary - Red Hot Deviled Egg Crostini or Salad Sandwich

Custom Culinary - Red Hot Deviled Egg Crostini or Salad Sandwich

www.customculinary.com

A fiery twist on a classic favorite—crispy toasted baguette rounds topped with creamy scrambled eggs, a bold and tangy Hollandaise infused with hot sauce seasoning, and finished with a sprinkle of...

Keywords

  • recipes
  • appetizers
  • appetizer recipes
  • starters
  • first course
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Ingredients

  • 1 qt. Gold Label Hollandaise Sauce, heated
  • 1/3 cup Frank's Red Hot Seasoning
  • 2/3 cup Whole Grain Mustard
  • 1 cup Dill Relish, drained
  • 1 ea small baguette, sliced into 32 rounds
  • 12 ea. eggs
  • 1/2 cup butter
  • to taste Salt and Pepper
  • 1 tbsp Smoked paprika
  • 1/4 c. Chives or Dill, fresh, chopped

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