Ham and Pea Pasta Alfredo Recipe: How to Make It
When I want a filling meal that even the kids enjoy, I toss ham and sugar snap peas with Romano cream sauce and pasta. —C.R. Monachino, Kenmore, New York
Keywords
- fettuccine alfredo with ham and peas
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 package (16 ounces) fettuccine
- 2 tablespoons butter
- 1-1/2 pounds sliced fully cooked ham, cut into strips (about 5 cups)
- 2 cups fresh sugar snap peas
- 2 cups heavy whipping cream
- 1/2 cup grated Romano cheese
- 1/4 teaspoon pepper
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