Asparagus mousse with salmon | Sorbet and mousse recipe

Asparagus mousse with salmon | Sorbet and mousse recipe

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Prepare our asparagus mousse with salmon recipe in 15 minutes or less. A sorbet and mousse recipe from Crazy Leeks.

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Ingredients

  • 4 asparagus
  • 40 ml (40 gr) of white cheese
  • 4 smoked salmon slices
  • 200 ml (200 gr) of fresh cream
  • Dill
  • Lump eggs
  • Salt and pepper

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