Leek mousse with asparagus tips | Savoury mousse recipe

Ingredients

• 45 ml (3 tablespoons) of chopped dried shallots
• 5 ml (1 teaspoon) of curry powder
• 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
• 16 sparagus
• 1 container of 250 g of cream cheese
• 15 ml (1 tablespoon) of olive oil