Smoked turkey, white bean, & tomato soup - Schug Winery

Name: Smoked turkey, white bean, & tomato soup - Schug Winery
Ingredients: 2 large or 3 small smoked turkey legs, (or thighs); 1 bag (1 lb.) navy beans, or other small white beans, soaked in water several hours; 4 tbsp. olive oil; 1 large onion, chopped; 1 cup celery, thinly sliced; 3 cloves garlic, minced; 2 cans (16 oz. each) diced canned tomatoes; 1 can (6 oz) tomato paste; 1 tbsp. Each fresh thyme, rosemary, sage, finely chopped; ¼ cup fresh parsley, finely chopped; salt and freshly ground black pepper, to taste; for garnish: freshly grated Parmesan cheese, extra virgin olive oil, and/or chopped fresh chives

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Recipes Smoked turkey, white bean, & tomato soup Ingredients Ingredients 1 2 large or 3 small smoked turkey legs, (or thighs) 1 bag (1 lb.) navy beans, or

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Ingredients

2 large or 3 small smoked turkey legs, (or thighs)
1 bag (1 lb.) navy beans, or other small white beans, soaked in water several hours
4 tbsp. olive oil
1 large onion, chopped
1 cup celery, thinly sliced
3 cloves garlic, minced
2 cans (16 oz. each) diced canned tomatoes
1 can (6 oz) tomato paste
1 tbsp. Each fresh thyme, rosemary, sage, finely chopped
¼ cup fresh parsley, finely chopped
salt and freshly ground black pepper, to taste
for garnish: freshly grated Parmesan cheese, extra virgin olive oil, and/or chopped fresh chives