Ingredients
- 4 oz onion, cut in 1/4-inch dice
- 3 oz celery, cut in 1/4-inch dice
- 3 oz carrots, peeled and cut in 1/4-inch dice
- 4 oz kale, cut into thin small strips/chiffonade
- 2 tbsp fresh garlic, minced
- 3 tbsp canned tomato paste
- 64 Fluid oz low-sodium TURKEY STOCK or vegetable stock (non-MSG)
- 3 c no-salt canned navy beans, drained and rinsed
- 1/2 tsp black pepper
- 1 tbsp dried thyme leaves
- 1 tbsp dried basil leaves
- 2 tbsp fresh parsley, chopped
- 12 oz SMOKED TURKEY BREAST, cooked, skin removed
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