Arancini Veneziani (Venetian Rice Fritters) | Saveur

Ingredients

• 6 cups chicken stock
• 4 tbsp. unsalted butter
• 3 cloves garlic, minced
• 1 small yellow onion, minced
• 1 1⁄3 cups arborio rice
• 1⁄3 cup white wine
• 4 oz. prosciutto, minced
• 4 oz. fresh mozzarella, minced
• 1 cup freshly grated Parmesan
• 1⁄2 cup finely chopped parsley
• 1⁄4 tsp. freshly grated nutmeg
• Kosher salt and freshly ground black pepper, to taste
• Canola oil, for frying
• 1⁄2 cup flour
• 4 eggs, lightly beaten
• 1 1⁄2 cups plain bread crumbs