Pittsburgh's Pierogi | Recipes Direct

Ingredients

• ***For the dough:***
• 4 cups premade baking mix
• 2 eggs
• 1/2 cup sour cream, plus more, to taste, for serving
• 2/3 cup warm water
• 1 teaspoon salt
• flour, to taste, for dusting a work surface, your hands, and the rolling pin
• ***For the potato/cheese filling:***
• 2 pounds Yukon Gold potatoes, peeled and cubed
• 1/2 cup unsalted butter, divided, plus more, to taste, for serving
• 1 cup sharp cheddar cheese, grated
• 1 large onion, chopped, divided
• salt, to taste
• pepper, to taste